Sunday Menu

Starter

Salt Baked Carrot & Wild Fennel Tian with Roasted Red Pepper Pesto, Basil Oil & Sun Blushed Tomatoes (v) (N)

Smoked Salmon & Prawn Cocktail with Baby Gem Lettuce & Marie Rose Sauce

Pan Seared Pork Belly with a Welsh Mountain Honey Black Pepper Glaze, Confit Thyme Red Onions

Smoked Chicken & Chorizo Salad with a Lemon Vinaigrette

Mains

Roast Sirloin of Gower Meadow Beef

Welsh Leg of Lamb

Corn Fed Breast of Chicken

All Roasts served with Rich Homemade Gravy, Duck Fat & Thyme Roast Potatoes, Yorkshire Pudding, Roasted Carrots, Cauliflower Cheese & Broccoli

Pea & Pantysgawn Goats Cheese Risotto with Crispy Leeks (v)

Chimichurri Roasted Cauliflower Steak, Mung Bean Cous Cous with Toasted Pine Nuts (v) (N)

Desserts

Eton Mess. Freshly Made Meringue with Vanilla Cream & Seasonal Fruits (GF) (v)

Chocolate & Orange Snickers Brownie with Candied Orange and Peanut Butter Sauce (v) (N)

Apple, Pear & Almond Tart with Vanilla Chantilly Cream (v) (N)

Baked Lemon Tart with Raspberry Compot & a Popping Candy Madagascan Vanilla Milkshake (v)

1 Course 8.95
2 Course 12.95
3 Course 15.95

 

GF – Gluten Free
V – Vegetarian
Ve – Vegan
N – Nuts