Sunday Menu


Salt Baked Carrot & Wild Fennel Tian with Roasted Red Pepper Pesto, Basil Oil & Sun Blushed Tomatoes (v) (N)

Smoked Salmon & Prawn Cocktail with Baby Gem Lettuce & Marie Rose Sauce

Pan Seared Pork Belly with a Welsh Mountain Honey Black Pepper Glaze, Confit Thyme Red Onions

Smoked Chicken & Chorizo Salad with a Lemon Vinaigrette


Roast Sirloin of Gower Meadow Beef

Welsh Leg of Lamb

Corn Fed Breast of Chicken

All Roasts served with Rich Homemade Gravy, Duck Fat & Thyme Roast Potatoes, Yorkshire Pudding, Roasted Carrots, Cauliflower Cheese & Broccoli

Pea & Pantysgawn Goats Cheese Risotto with Crispy Leeks (v)

Chimichurri Roasted Cauliflower Steak, Mung Bean Cous Cous with Toasted Pine Nuts (v) (N)


Eton Mess. Freshly Made Meringue with Vanilla Cream & Seasonal Fruits (GF) (v)

Chocolate & Orange Snickers Brownie with Candied Orange and Peanut Butter Sauce (v) (N)

Apple, Pear & Almond Tart with Vanilla Chantilly Cream (v) (N)

Baked Lemon Tart with Raspberry Compot & a Popping Candy Madagascan Vanilla Milkshake (v)

1 Course 8.95
2 Course 12.95
3 Course 15.95


GF – Gluten Free
V – Vegetarian
Ve – Vegan
N – Nuts