Menu

Coffee menu

AMERICANO SML 2.6 LRG 2.8

A double espresso floated over hot water for a longer drink. Can be enjoyed black or add milk to taste.

ESPRESSO SNG 2.1 DBL 2.4

A short, concentrated, single or double shot of pure coffee. The base for all our espresso-based drinks.

CAPPUCCINO SML 2.7 LRG 3.1

Espresso combined with steamed milk, with a slightly thicker foam.

CAFFE LATTE SML 2.7 LRG 3.1

Espresso combined with steamed milk, with less foam than a Cappuccino, resulting in a slightly milder taste.

FLAT WHITE 3.0

A double espresso and small size allow a full flavour to come through. Combined with steamed milk, with a silky texture and less foam.

ESPRESSO MACCHIATO SNG 2.3 DBL 2.6

A single or double shot of espresso combined with a very small amount of steamed milk to soften the flavour.

PICCOLO 2.85

Like a short Flat White with an even richer flavour. A double espresso and a small amount of silky steamed milk in a shot glass.

CAFFFE MOCHA SML 2.8 LRG 3.2

Espresso and chocolate syrup combined with steamed milk.

HOUSE FILTER 2.5

House blend batch brew filter coffee

FRENCH PRESS (CAFETIÉRE) 3.5

Single origin light roast coffee

main menu

BREAKFAST

Welsh Rarebit on Alex Gooch Sourdough Toast 4.5
+Add Dry Cured Bacon 1.0

Now That’s The Plan Bacon Sandwich (GF available) 4.2

Spinach, Mushroom, Red Onion and Cream Cheese Omelette (v) 4.5

Slow Fried Duck Egg, Black Pudding, Roasted Vine Tomatoes, Dry Cured Bacon, Wilted Spinach, Sourdough Toast 6.95

Smashed Avocado with Tomato & Basil & finished with Chilli Flakes served on Alex Gooch Sourdough Toast 4.75
+Add Poached Egg 1.0

Smoked Salmon and Cream Cheese Bagel 3.95

Peanut Butter & Banana Bagel (v) (N) 3.5

Yogurt, Granola & Fresh Fruit (v) (N) 4.2

Blueberry Pancakes & Maple Syrup (v) 4.95

HOT PASTRIES FROM ALEX GOOCH

Croissant 2.0

Chocolate Croissant 3.0

Fruit & Almond Bostock (N) 2.8

Ice Cinnamon Bun 2.0

TOASTIE & SANdWICH SELECTION

Mike’s Club Sandwich 6.5
(Chicken, Bacon, Lettuce, Tomato with Mayonnaise)

Cheese, Ham & Onion 4.2

Spinach & Cream Cheese 4.2

Roast Beef & Wholegrain Mustard with Caramelised Onions 4.5

All sandwiches and toasties are served on Alex Gooch Bread

SALADS

The Healthy One
Cous Cous, Mung Bean, Chickpea, Broccoli, Roasted Sweet Potato, Feta, Pomegranate, Toasted Pine Nuts, Sunflower Seeds, Mixed Green Salad (v) (N) 6.95

The Veggie One
Roasted Fennel, Pesto, Avocado, Courgette, Green Salad, Rocket, Spring Onion, Lemon & Garlic Vinaigrette (N) (v) (ve) 6.5

The Cornfed Chicken One
Corn Fed Chicken, Baby Gem Lettuce, Red Onion, Sun Dried Tomatoes, Croutons, New Potato & Parmesan (GF available) 7.95

MAINS

Slow Cooked Gower Meadow BBQ Beef Brisket, Creamy Mash, Beer Battered Crispy Onions, Oven Roasted Carrots 8.95

Spiced Pork Chop, Cider Sauce Crackling, Roasted Apples, Sweet Potatoes 7.95

Lemon & Dill King Prawn Linguini with a Spiced Creamy Tomato Sauce 9.95

Caramelised Onion Pantysgawn Welsh Goats Cheese Tart, Baby Roasted Potatoes, Oven Roasted Carrots (v) 9.0

Chimichurri Roasted Cauliflower Steak, Mung Bean Cous Cous with Toasted Pine Nuts (v) (N) 7.95

bakes & cakes

ETON MESS 4.95

Freshly made Meringue, Vanilla Cream & a selection of Seasonal Fruits (v) (GF)

WELSH CAKES 4.95

Chocolate Honeycomb Toasted Marshmallow Welsh Cakes (v)

Salted Caramel KEY LIME PIE 4.95

Caramel, Pie (v)

CAKE 4.95

Carrot & Walnut Cake with Coffee Cream (v) (N)

UPSIDE DOWN CAKE 4.95

Cherry & Orange Upside Cake with Mascarpone Cream (v)

THE BROWNIE 4.95

Chocolate Orange Snickers Brownie with Candied Orange & Peanut Butter Sauce (v) (N)

sunday menu

Starter

Salt Baked Carrot & Wild Fennel Tian with Roasted Red Pepper Pesto, Basil Oil & Sun Blushed Tomatoes (v) (N)

Smoked Salmon & Prawn Cocktail with Baby Gem Lettuce & Marie Rose Sauce

Pan Seared Pork Belly with a Welsh Mountain Honey Black Pepper Glaze, Confit Thyme Red Onions

Smoked Chicken & Chorizo Salad with a Lemon Vinaigrette

Mains

Roast Sirloin of Gower Meadow Beef

Welsh Leg of Lamb

Corn Fed Breast of Chicken

All Roasts served with Rich Homemade Gravy, Duck Fat & Thyme Roast Potatoes, Yorkshire Pudding, Roasted Carrots, Cauliflower Cheese & Broccoli

Pea & Pantysgawn Goats Cheese Risotto with Crispy Leeks (v)

Chimichurri Roasted Cauliflower Steak, Mung Bean Cous Cous with Toasted Pine Nuts (v) (N)

Desserts

Eton Mess. Freshly Made Meringue with Vanilla Cream & Seasonal Fruits (GF) (v)

Chocolate & Orange Snickers Brownie with Candied Orange and Peanut Butter Sauce (v) (N)

Apple, Pear & Almond Tart with Vanilla Chantilly Cream (v) (N)

Baked Lemon Tart with Raspberry Compot & a Popping Candy Madagascan Vanilla Milkshake (v)

1 Course 8.95
2 Course 12.95
3 Course 15.95

 

GF – Gluten Free
V – Vegetarian
Ve – Vegan
N – Nuts